Moroccan Chicken Stew

Ingredients

• 1/4 cup coconut oil

• 300 grams chicken breast (skinless, boneless, diced into chunks)

• 2 onion (medium, diced)

• 1 tsp turmeric

• 1/2 tsp cinnamon

• 1/2 tsp cardamom

• 1/4 tsp cayenne pepper

• 1 1/2 tsps sea salt

• 3 tomato (large, diced)

• 1/2 cup parsley (finely chopped and divided)

• 2 tbsps raw honey

• 1/3 cup raisins

Instructions

1. Heat coconut oil over medium heat in a large pot or saucepan. Add chicken, onion, turmeric, cinnamon, cardamom, cayenne and salt. Cook for 15 minutes, stirring occasionally.

2. Stir in tomatoes, half the parsley, honey and raisins. Cover and cook for another 15 minutes, until chicken is cooked through and sauce is thick.

3. Uncover and serve immediately. Garnish with remaining parsley. Enjoy!