Honey Mustard Chicken Thighs with Spring Vegetables

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What will you need…..

• 1/4 cup Honey Dijon Mustard

• 2 clove Garlic

• 1/4 teaspoon Black pepper

• 1 pound Chicken Thighs skinless

• 300 gram New Potatoes unpeeled, smaller left whole, bigger halved

• 1 tablespoon Olive Oil

• 1/4 teaspoon Sea Salt

• 3/4 teaspoon Thyme

• 100 gram Spinach

• 100 gram Peas